Brunch Menu

Weekend Brunch

Available Saturday and Sunday 11:00am-4:00pm

Lunch items are also available during brunch.

 

Southwestern French Toast*

   old fashioned challah bread in a cinnamon batter, finished with chef’s puréed mango
   cream cheese and sprinkled with powdered sugar                                        12.75

Chipotle Benedict*

  our version of eggs benedict, two poached eggs and thick-cut canadian bacon served
  over a toasted english muffin and topped with our famous spicy chipotle sauce,
  served with fresh herb home fries                                                                   15.75

Chipotle Florentine*    

  another spin on an old favorite, two poached eggs with sautéed spinach served over
  a toasted english muffin and smothered in our spicy chipotle sauce served with
  fresh herb home fries                                                                                         14.75

Steak and Egg Burritos*

  grilled skirt steak and scrambled eggs wrapped in two flour tortillas topped with
  scallion and tomato salsa, served with rice and refried beans                    16.25

Torta De Huevo Con Chorizo*

  scrambled eggs with spicy chorizo, refried beans, fresh tomato, lettuce & red onion
  on a toasted portuguese roll, served with chile dusted fries                       14.25

Santa Fe Breakfast Sandwich*

  scrambled eggs, bacon, avocado, cheddar cheese and a touch of mayo on a toasted
  portuguese roll, served with dressed greens                                                  14.00

Enchiladas De Huevo*   

  two corn tortillas stuffed with scrambled eggs and topped with salsa verde and
  crema fresca and cotija cheese, served with rice and refried beans           13.00

Southwestern Shrimp Omelet*  

  a pan baked omelet with white shrimp, onions, bell peppers and cheddar cheese
  served with avocado slices and rice                                                                 16.75

Huevos Rancheros*  

  a crisp corn tortilla layered with refried beans, two eggs sunny-side up and enchilada
  sauce, served with chorizo, avocado slices, rice and refried beans            13.75

Chilaquiles á la Martin*

   layers of corn tortilla coated with salsa verde and melted jack cheese topped with
   avocado, red onion, crema fresca and cotija cheese, served with your choice of
   eggs, any style, or grilled chicken                                                                    14.75

Crab Cake with Poached Egg*

  one jumbo lump crab cake topped with a poached egg, a smoky tomato purée and
  cilantro cream, served with rice and dressed greens                                    16.75

EXTRAS :     Eggs* (scrambled or fried)   2.75 each      Bacon*   5.00      Chorizo*   4.25

 

*NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness.