Dinner Menu

Dinner Menu

Executive Chef José Gonzalez

 

Appetizers & Small Plates

 

Guacamole 

haas avocados blended with onion, tomato, cilantro and garlic    11.75

 

Black Bean Dip

aged cheddar cheese topped with crema fresca, red onions and cilantro    8.50

 

Masa Crusted Shrimp

five shrimp lightly battered in corn flour and served with cocktail sauce    13.25

 

Masa Chicken

tender slices of chicken breast lightly battered in corn flour and served with your choice of serrano-shallot mayo, adobo mustard and/or ketchup    12.75

 

Cheese and Scallion Quesadilla

served with a side of guacamole and pickled jalapeño    11.50

 

Wild Mushroom Quesadilla

with white truffle essence, garnished with red pepper coulis and crema fresca    12.50

 

Grilled Chicken Quesadilla

topped with roasted corn and black bean salsa    12.50

 

Skirt Steak Quesadilla

grilled onion, jack and goat cheese, drizzled with poblano purée    14.50

 

Crab Cake Appetizer

one jumbo lump crab cake with smoky tomato purée and cilantro cream    15.25

 

Fish Tacos

three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge    12.75

 

 

Soups

 

Black Bean Soup

a purée topped with crema fresca, chopped red onion and cilantro    8.75

 

Tortilla Soup

grilled chicken, diced avocado, tortilla strips, jack cheese and crema fresca    10.75

 

Salads

 

House Salad

organic mixed greens, avocado, onions and tomatoes in a serrano-balsamic vinaigrette    9.75

 

Spinach Salad

baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions, hard-boiled egg, in a mulato-balsamic dressing    11.25

 

Chopped Romaine Salad

tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing, topped with grilled onions and crispy tortilla strips    12.50       

 

Santa Fe Dinner Salad

tomato, onion, mushrooms, carrots, avocado, cheddar cheese, hard boiled egg and roasted red peppers on a bed of mixed lettuces with avocado vinaigrette    15.50

 

Entrées

 

Crab Cakes

two jumbo lump crab cakes in a smoky tomato sauce, topped with cilantro cream and served with rice and greens    28.00

 

Shrimp Chipotle

butterflied and broiled in our famous chipotle sauce and served with roasted corn and black bean salsa, rice and greens    28.00    

 

Grilled Salmon Fillet

served over sautéed spinach and chipotle mashed potatoes and finished with a charred tomato sauce    24.00

 

Trucha Enchipotlada

pan seared rainbow trout in our chipotle sauce, served with sweet potato hash and fresh herbs    24.00    

 

Sizzling Skillet Fajitas

with smoked onions and peppers, flour tortillas, guacamole, crema fresca, pico de gallo rice and black beans:

w/ chicken    21.00     w/ skirt Steak    24.00              w/ shrimp    26.00

 

Yucatan Chicken

half a roasted chicken with a smoked chile and pumpkin seed sauce served with sautéed spinach and cilantro pesto potatoes    23.00

 

Grilled Double Thick Pork Chop

with our own sweet and spicy pepper jelly, black beans and rice    28.00

 

Santa Fe's Beef Burger

on a toasted english muffin with your choice of cheddar, muenster or jack cheese
and a side of spicy adobo mustard w/ seasoned fries    15.25     w/ smoked bacon    +2.75

 

Santa Fe's Turkey Burger

served exactly like the beef burger but with a side of our serrano-shallot mayo as well    14.50

   

Skirt Steak Chimichurri

grilled skirt steak with chimichurri sauce, served with potatoes au gratin, and a roasted parmesan tomato    27.00

 

 

Southwestern Classics

 

Chipotle Chicken

two flour tortillas wrapped around grilled chicken and smothered in our famous chipotle sauce, topped with scallions and served with rice and refried beans    21.00

 

Enchilada Suizas

two enchiladas, one spiced chicken and one cheese, topped with red enchilada sauce, salsa verde, crema fresca and scallions and served with rice and refried beans    21.00

 

Chimichangas

two crispy flour tortillas, one filled with skirt steak and cheese and the other spiced chicken and cheese, topped with crema fresca and scallions and served with rice and refried beans    21.00

 

Black Bean and Sweet Potato Burrito

in a spinach tortilla topped with scallion and tomato salsa and served with dressed greens and rice    18.00

 

 

Desserts

 

Apple Walnut Crisp 

served warm and topped with whipped cream    8.00

 

Flan

light almond flavored custard with caramel topping and whipped cream    7.50

 

Chocolate Cake

Callebaut milk chocolate, whipped cream,  and walnuts    8.00

 

Carrot Cake

rich and moist with walnuts and cream cheese frosting    8.00

 

Banana Pudding

with Nilla wafers and whipped cream    8.00

NOTICE: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.