Dinner Menu

Dinner Menu

Executive Chef José Gonzalez

 

Appetizers & Small Plates

 

Guacamole

   haas avocados blended with onion, tomato, cilantro and garlic    11.75

Black Bean Dip

   puréed black beans topped with aged cheddar, chopped onion, cilantro and crema fresca    8.50

Masa Crusted Shrimp*

   five shrimp lightly battered in corn flour and served with our house cocktail sauce    13.25

Masa Chicken*

   tender slices of chicken breast lightly battered in corn flour and served with your choice of
   serrano-shallot mayo, adobo mustard and/or ketchup    12.75

Cheese and Scallion Quesadilla

   flour tortillas, jack cheese and scallions, served with guacamole and pickled jalapeño    11.50

Wild Mushroom Quesadilla

   flour tortillas, jack cheese and mushrooms sautéed with white truffle essence, garnished
   with red pepper coulis and crema fresca    12.50

Grilled Chicken Quesadilla*

   flour tortillas, jack cheese, grilled chicken and jalapeño, topped with our roasted corn
   and black bean salsa    13.00

Skirt Steak Quesadilla*

   flour tortillas, jack and goat cheeses, grilled skirt steak and red onion, finished with a
   poblano purée and cilantro    14.50

Crab Cake Appetizer*

   one jumbo lump crab cake with smoky tomato purée and cilantro cream    15.25

Fish Tacos*

   three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge    13.25
                    

Soups

Black Bean Soup*

   a purée topped with crema fresca, chopped red onion and cilantro    8.75

Tortilla Soup*

   grilled chicken, diced avocado, tortilla strips, jack cheese and crema fresca    11.00

 

Salads

House Salad

   mixed greens, avocado, onions and tomatoes in a serrano-balsamic vinaigrette    9.75

Spinach Salad*

   baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions,
   hard-boiled egg, in a mulato-balsamic dressing    12.00

Chopped Romaine Salad

   tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing,  
   topped with grilled onions and crispy tortilla strips    12.50    
      w/ Grilled Chicken*   17.00       w/ Grilled Skirt Steak*   20.00       w/ Grilled Shrimp*   22.00     

Santa Fe Dinner Salad*

   tomato, onion, mushrooms, carrots, avocado, cheddar cheese, hard-boiled egg and roasted
   red peppers on a bed of mixed lettuces with avocado vinaigrette    16.00  
      w/ Grilled Chicken   20.00       w/ Grilled Skirt Steak   22.00       w/ Grilled Shrimp   24.00

 

Entrées

Crab Cakes*

   two jumbo lump crab cakes in a smoky tomato sauce, topped with cilantro cream and
   served with rice and dressed greens    28.00

Shrimp Chipotle*

   broiled in our famous chipotle sauce and served with roasted corn and black bean salsa,
   rice and dressed greens    28.00

Grilled Salmon Fillet*

   served over sautéed spinach and chipotle mashed potatoes and finished with
   a smoky tomato sauce    24.00

Trucha Enchipotlada*    

   pan-seared rainbow trout in our famous chipotle sauce, served with our fresh herb
   sweet potato hash    24.00

Sizzling Skillet Fajitas*

   with smoked onions and peppers, flour tortillas, guacamole, crema fresca, pico de gallo,
   rice and black beans:
                                           Chicken    21.00         Skirt Steak    24.00         Shrimp    26.00

Yucatan Chicken*

   half a roasted chicken with a smoked chile and pumpkin seed sauce served with
   sautéed spinach and cilantro pesto potatoes    23.00

Grilled Double Thick Pork Chop*      

   with our own sweet and spicy pepper jelly, black beans and rice    28.00

Santa Fe's Beef Burger*

   on a toasted English muffin with your choice of cheddar, muenster or jack cheese
   and a side of spicy adobo mustard with seasoned fries    15.75    w/ smoked bacon +2.75

Santa Fe's Turkey Burger*

   served exactly like the beef burger but with a side of our serrano-shallot mayo as well
                                14.50    w/ smoked bacon +2.75

Skirt Steak Chimichurri*

   grilled skirt steak with chimichurri sauce, served with potatoes au gratin and a
   roasted parmesan tomato    27.00

 

Southwestern Classics

Chipotle Chicken*

   two flour tortillas wrapped around grilled chicken and smothered in our famous
   chipotle sauce, topped with scallions and served with rice and refried beans    21.50

Enchilada Suizas*

   two enchiladas, one spiced chicken and one cheese, topped with red enchilada sauce,
   salsa verde, crema fresca and scallions and served with rice and refried beans     21.50

Chimichangas*

   two crispy flour tortillas, one filled with skirt steak and cheese and the other
   spiced chicken and cheese, topped with crema fresca and scallions and served with
   rice and refried beans    21.50

Black Bean and Sweet Potato Burrito

   in a spinach tortilla topped with scallion and tomato salsa and served with
   dressed greens and rice    18.50

 

Desserts

 

Apple Walnut Crisp 

served warm and topped with whipped cream    8.00

Flan*

light almond flavored custard with caramel topping and whipped cream    7.50

Chocolate Cake

Callebaut milk chocolate, whipped cream,  and walnuts    8.00

Carrot Cake

rich and moist with walnuts and cream cheese frosting    8.00

Banana Pudding

with Nilla wafers and whipped cream    8.00

 

* NOTICE: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.