Lunch Menu

Lunch Menu

Executive Chef José Gonzalez

Appetizers & Small Plates

Guacamole 

haas avocados blended with onion, tomato, cilantro and garlic    11.75

 

Black Bean Dip

aged cheddar cheese topped with crema fresca, red onions and cilantro    8.50

 

Cheese and Scallion Quesadilla

served with a side of guacamole and pickled jalapeño    11.50

 

Wild Mushroom Quesadilla

with white truffle essence, garnished with red pepper coulis and crema fresca    12.50

 

Grilled Chicken Quesadilla

topped with roasted corn and black bean salsa    12.50

 

Skirt Steak Quesadilla

grilled onion, jack and goat cheese, drizzled with poblano purée    14.50

 

Masa Crusted Shrimp

five shrimp lightly battered in corn flour and served with cocktail sauce    13.25

 

Masa Chicken

tender slices of chicken breast lightly battered in corn flour and served with your choice of serrano-shallot mayo, adobo mustard and/or ketchup    12.75

 

Fish Tacos

three soft corn tortillas with beer-battered tilapia, chipotle slaw and a lime wedge    13.25

 

Soups

Black Bean Soup

a purée topped with crema fresca, chopped red onion and cilantro    8.75

Tortilla Soup

grilled chicken, diced avocado, tortilla strips, jack cheese and crema fresca    10.75

 

Salads

House Salad

organic mixed greens, avocado, onions and tomatoes in a serrano-balsamic vinaigrette    9.75

 

Spinach Salad

baby spinach, apple smoked bacon, roasted red beets, goat cheese, cured red onions, hard-boiled egg, in a mulato-balsamic dressing    11.25

 

Chopped Romaine Salad

tossed with our roasted corn and black bean salsa, cotija cheese and avocado dressing, topped with grilled onions and crispy tortilla strips    12.50

w/ grilled chicken    17.00          w/ grilled skirt steak    20.00

 

Santa Fe Salad

tomato, onion, mushrooms, carrots, avocado, cheddar cheese, hard boiled egg and roasted red peppers on a bed of mixed lettuces with avocado vinaigrette    15.50

w/ grilled chicken    20.00            w/ grilled skirt steak    22.00            w/ grilled shrimp    24.00

 

Entrées 

Chimichanga

a crisp flour tortilla filled with cheddar cheese and your choice of spiced chicken or sliced steak, topped with crema fresca and scallions w/ rice & dressed greens    14.00

 

Chipotle Chicken

grilled chicken wrapped in a flour tortilla, smothered in chipotle sauce and topped with scallions w/ rice and dressed greens    14.00

 

Crab Cake

one jumbo lump crab cake with smoky tomato sauce and cilantro cream w/ rice and dressed greens    16.25

 

Santa Fe Beef Burger

on a toasted english muffin with your choice of cheddar, muenster or jack cheese w/ a side of spicy adobo mustard and seasoned fries    15.25            w/ smoked bacon    +2.75       

 

Santa Fe Turkey Burger

served exactly like the beef burger but with a side of our serrano-shallot mayo as well    14.50  

 

Grilled Chicken Torta*

avocado, grilled onion and roasted red pepper mayonnaise w/ dressed greens    14.00

 

Fish Torta*

sautéed tilapia, guacamole, grilled onion, lettuce and tomato w/ seasoned fries    15.00  

 

Skirt Steak Torta*

refried pinto beans, adobo mustard, sautéed onions, fresh tomatoes, avocado and queso fresco                                          w/ dressed greens    15.50

 

Grilled Chicken Wrap

tomato, grilled onion, jack cheese, lettuce and red pepper mayonnaise w/ dressed greens    14.00

 

Fish Wrap

sautéed tilapia, guacamole, lettuce, jack cheese and tomato salsa w/ seasoned fries    15.00  

 

Skirt Steak Wrap

grilled skirt steak with poblano purée, avocado slices, baby lettuces, fresh parsley, tomato and red onion                            w/ dressed greens    15.50

 

Salmon Burrito

pan-seared salmon wrapped in a flour tortilla with mango salsa, fresh avocado, lettuce and mayo                                         w/ dressed greens    17.50

 

Santa fe Burrito

your choice of marinated pan-fried pork, grilled skirt steak, or grilled chicken with rice, beans and guacamole wrapped in a flour tortilla and topped with spicy chile de arbol salsa and crema fresca    16.25

 

Black Bean and Sweet Potato Burrito

in a spinach tortilla topped with scallion and tomato salsa w/ rice & dressed greens    15.00

 

Southwestern Shrimp Omelet

a pan baked omelet with white shrimp, onions, bell peppers and cheddar cheese w/ avocado slices and rice    16.25

 

Huevos Rancheros

a crisp corn tortilla layered with refried beans, two eggs sunny-side up and enchilada sauce finished with chorizo and avocado slices w/ rice and refried beans    13.75

 

*Tortas are traditional Mexican sandwiches served on a soft white Portuguese roll

NOTICE: Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.