Specials

October 16th-20th

Appetizers

Cream of Tomato Soup

            roasted tomatoes, onions, garlic, and a touch of cream with a

            parmesan crustini and cilantro garnish   8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00

Entrées

Lamb Chops

            mustard and bread crumb crusted, pan-seared lamb chops in salsa

            ranchera, with whipped chipotle sweet potatoes and sautéed spinach           

                          23.00

Mahi-Mahi Mixiote

            sautéed mahi-mahi filet in achiote sauce, served with oven roasted

            red bliss potatoes and sautéed spinach, finished with cured red onions

                                                                                                                  23.00

 

Lamb Chops

Lamb Chops