Specials

October 9th - 13th

Appetizers

Potato Leek Soup

            cream of potato soup made with bacon, and topped with fried leeks

            and guajillo chile oil      8.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00

 

Entrées

Red Snapper Tacos

            pan fried, skin on snapper filet in two flour tortillas with mango

            guacamole and pomegranate seeds, served with a side of Mexican

            red rice      21.00

Pork Milanese Sandwich

            sliced breaded pork tenderloin in a french baguette with classic

            coleslaw and serrano mayo, served with sweet potato fries      18.00

Red Snapper Tacos

Red Snapper Tacos