Specials

November 13th - 17th

Appetizers

Caesar Salad

            a classic caesar salad with chopped romaine lettuce, parmesan

            cheese, garlic croutons, and creamy anchovy dressing             11.00

            (add chicken +4.00)

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                       11.00

 

Entrées

 Tacos de Pato

            local duck confit, served in two fresh corn tortillas, topped with a

            chilled avocado mousse and micro greens, served with saffron rice       

23.00

  Salmon Asado

            pan seared salmon filet, served over white bean purée and broccoli

            rabe, finished with a spicy morita sauce                                   22.00

 

Dessert

Santa Fe’s Pumpkin Pie

            chef’s classic homemade pumpkin pie served with tequila whipped

            cream, dulce de leche, and candied pecans                              8.00

Tacos de Pato (Duck Confit)

Tacos de Pato (Duck Confit)