Specials

November 20th - 24th

Appetizers

 

Gordita con Pork Tinga

            a chile ancho and masa harina gordita stuffed with pulled pork,

            queso fresco, and crema fresca, garnished with lettuce and tomatoes

                                                                                 9.00

 Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                           11.00

 

Entrées

 

Rack of Lamb

            rack of lamb marinated in fresh herbs, pan seared, and finished with

            tamarind pasilla sauce, served with yucca purée and sautéed broccoli

            rabe                                                               26.00

Enchiladas de Camarones

            sautéed shrimp and onions rolled in two fresh corn tortillas, topped

            with Oaxacan adobo sauce, grilled onions, queso cotija, and crema

            fresca, served with house rice                       23.00

Rack of Lamb

Rack of Lamb