Specials

November 27th - December 1st

Appetizers

 Corn Chowder

            a classic corn and potato soup with a hint of cream, drizzled with

            red chile oil                                                                  9.00

 Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                          11.00

 Entrées

 Roasted Turkey Enchiladas

            pulled roasted turkey wrapped in two fresh corn tortillas topped

            with cranberry mole and crema fresca, served with pork and

            cornbread stuffing                                                        21.00

 Camarones con Salsa de Maiz

            grilled shrimp served in a creamy corn salsa, served with chorizo and

            wild rice pilaf                                                                 23.00

Roasted Turkey Enchiladas in a Cranberry Mole

Roasted Turkey Enchiladas in a Cranberry Mole