Specials

December 4th - 8th

Appetizers

 Cream of Portabello Mushroom Soup

            baby portabello mushrooms puréed in a cream and red wine base

            finished with parmesan croutons and scallions                    8.00

 Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                  11.00

 Entrées

 Red Snapper Veracruzano

            pan-seared (10oz) red snapper filet served with veracruzano salsa,

            roasted poblano mashed potatoes, and sautéed haricot vert  24.00

Burrito de Pavo

            pulled roasted turkey rolled in a flour tortilla with refried beans,

            chihuahua cheese, rajas poblano, onions, chipotle, and red bliss

            potatoes, finished with cranberry mole and crema fresca, served

            with a side of mesclun greens                                            16.00

Red Snapper Veracuzano

Red Snapper Veracuzano