Specials

June 26th-30th

Appetizers

Calamares en Caldillo

            baby shrimp and calamari rings served in a chipotle-wine broth with

            tomatoes, onions, and cilantro croutons                                  12.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                    11.00

Entrées

Red Snapper Tacos

            beer battered snapper served in two flour tortillas with refried beans,

            lettuce, and mango jicima salsa, served with red rice              21.00

Cochinita Pibil

            slow-roasted pork marinated with achiote chilis in banana leaves,

            served with fresh corn tortillas, pico de gallo, rice and black beans

                                                                                                            21.00

 

Calamares en Caldillo

Calamares en Caldillo