Appetizers
Ceviche de Camarones
shrimp in a chilled sweet and spicy tomato broth with cilantro, red
onions, and avocado, served with chili dusted baked flour tortilla
triangles 11.00
Santa Fe Shrimp Roll
crispy shrimp, mango, and avocado rolled in a flour tortilla, served
with chipotle aïoli 11.00
Entrées
Short Rib Quesadilla
beef short ribs mixed with onions, seranno peppers, and extra sharp
cheddar cheese, between two 8” flour tortillas, finished with mango
crema and pico de gallo 19.00
Stuffed Beef Burger with Guacamole
a flat-grilled, Dos XX infused beef burger stuffed with smoked bacon
and extra sharp cheddar cheese, topped with Chef’s roasted seranno
guacamole, served with french fries 16.00
Ceviche de Camarones