Specials

August 14th - 18th

Appetizers

Jalapeños Rellenos (bacon wrapped!)

            a halved jalapeño stuffed with pork picadillo (ground pork, onions,

            raisins, potatoes, and tomatoes) wrapped in apple wood smoked bacon

            and baked, garnished with crema fresca      8.50

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00

Entrées

Pork Ossobucco Mixiote

            pork shank slow roasted in negra modelo and mixiote sauce, served

            with sweet plantain purée, haricot verts, and corn tortillas      23.00

Grouper Yucateco

            pan-seared filet of grouper with a squash blossom mole from the

            Veracruz region, topped with rajas poblanas, served with two mini

            cheese and scallion quesadillas (corn tortillas)      24.00

Bacon Wrapped Jalapeños Rellenos

Bacon Wrapped Jalapeños Rellenos