Specials

August 7th - 11th

Appetizers

Crab Cake Verde

            a different take on our crab cake, jumbo lump crab meat mixed

            with poblano purée, parsley, onions, and breadcrumbs, served over

            a roasted poblano salsa, topped with fried beets and carrots

                                                                                                    13.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                             11.00

Entrées

Grilled Rib-Eye

            a grilled 11oz Angus rib eye steak served over guajillo sauce and cilantro

            pesto, topped with fried onion rings                                25.00

Mahi-Mahi

            pan seared mahi-mahi served on top of a crispy potato soufflé and

            sautéed spinach, with almond mole from the Puebla region

                                                                                                    23.00

 

Grilled Rib-Eye

Grilled Rib-Eye