Specials

September 18th - 22nd

Appetizers

Queso Fundido con Camarones Enchipotlados

            melted oaxacan and jack cheese with sautéed shrimp in a chipotle

            sauce, served with corn tortillas      12.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00

Entrées

Shrimp Flautas

            shrimp and zucchini rolled into three crispy corn tortillas, topped

            with guajillo suace, guacamole, crema fresca and cotija cheese,

            served with mexican red rice      18.00

Carnitas Michoacánas

            tender, michoacán-style, pork carnitas served with poblano rice,

            black beans, pico de gallo, and corn tortillas      21.00

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