Specials

September 25th - 29th

Appetizers

Tlacoyo

            blue corn masa stuffed with an avocado leaf, serrano, and black bean

            purée, topped with lettuce, crema fresca, queso cotija and avocado          

                                                                                    9.00

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                              11.00

Entrées

Filet Mignon with Mexican Truffle Sauce

            grilled filet mignon served with poblano mashed potatoes and

            finished with a huitlacoche (Mexican truffle) habañero sauce

            and fried cilantro                                               25.00

L.I. Striped Bass

            local striped bass filet crusted with crispy corn tortillas served over

            mashed boniato (white sweet potatoes), with a corn cream sauce

                                                                                    24.00

 

L.I. Striped Bass

L.I. Striped Bass