January 22nd - 26th



Tacos al Carbon

            skirt steak sautéed with fresh tomatoes, onions, queso asadero,

            and cilantro, finished with micro greens and salsa taquera, served

            with a side of mesclun greens    11.00


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli      11.00




Chorizo Crusted Sea Bass

            pan-seared sea bass crusted with homemade chorizo, served with

            yucca purée and sautéed spinach, finished with salsa verde     24.00


Chile Relleno

            a roasted poblano chile stuffed with refried black beans, chorizo,

            and chihuahua cheese topped with crema fresca and micro greens,

            finished with a tomato chipotle cream sauce, served with house rice


 Chile Relleno

Chile Relleno