Specials

October 29th - November 2nd

 

Appetizers


Santa Fe Sliders    
    two mini ground sirloin burgers on potato buns, one with cheddar
    cheese, one with jack, with chipotle-onion marmalade and avocado
    slices, served with dressed mesclun greens         13.50

Santa Fe Shrimp Roll
    crispy shrimp, mango, and avocado rolled in a flour tortilla, served
    with chipotle aïoli         11.00
 
                                                                                  Entrées
Shrimp Flautas de Muertos     
    sautéed shrimp and zucchini rolled in crispy flour tortillas, finished
    with salsa de guajillo Oaxaqueña, crema, and queso cotija, served with
    house rice         21.00

Scary Carnitas Michoacanas
    slow marinated pork carnitas served Michoacan style, with cilantro
    rice, black beans, and pico de gallo                                               22.00
 
                                           Dessert

Chef’s Famous Pumpkin Pie
    chef’s pumpkin pie is topped with tequila whipped cream, drizzled with
    dulce de leche, and finished with candied pecans                      8.00

Chef's Famous Pumpkin Pie

Chef's Famous Pumpkin Pie

Shrimp Flautas de Muertos

Shrimp Flautas de Muertos