Specials

November 5th - 9th


Appetizers



Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens       13.50


Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli         11.00

 

                                                                                  Entrées

Pipian Verde Cod    

            pan-seared cod served over serrano cornbread, finished with a

            pipian (pumpkin seed) verde sauce from the Puebla region, with

            sautéed haricot verts          23.00


Quesadilla de Chorizo y Papas

            Mexican sausage, fingerling potatoes, Chihuahua cheese, rajas poblanas,

            and caramelized onions in flour tortillas, finished with cilantro crema,

            fried leeks, and radish slaw                                                            19.00

 

                                           Dessert


Chef’s Famous Pumpkin Pie

            chef’s pumpkin pie is topped with tequila whipped cream, drizzled with

            dulce de leche, and finished with candied pecans                      8.00

Quesadilla de Chorizo y Papas

Quesadilla de Chorizo y Papas