Specials

February 12th - 16th

Appetizers  

Shrimp Fritters           

            shrimp, corn, scallions, fresh oregano, and lemon juice, battered,

            lightly fried, and served with spicy apple and fennel seed slaw,

            finished with a chipotle cream reduction                              12.75

 

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                                  11.00

 

Entrées 

Ancho Chile Crusted Tuna

            pan-seared ancho chile crusted tuna served rare, with white bean purée

            and grilled asparagus, finished with fried baby spinach     25.00

 

Rack of Lamb

            pan-seared Australian rack of lamb marinated in fresh herbs and served

            with roasted garlic and red beet mashed potatoes, sautéed spinach, and

            finished with salsa ranchera                                                  28.00

 

Dessert

Chocolate Flan

            chocolate flan with toasted coconut and brandy whipped cream, finished

            with a fresh strawberry                                                            8.00

Shrimp Fritters

Shrimp Fritters