Specials

February 19th - 23rd

Appetizers

Santa Fe Sliders

            two mini ground sirloin burgers on potato buns, one with cheddar

            cheese, one with jack, with chipotle-onion marmalade and avocado

            slices, served with dressed mesclun greens       13.50

 

Santa Fe Shrimp Roll

            crispy shrimp, mango, and avocado rolled in a flour tortilla, served

            with chipotle aïoli                                                  11.00

 

Entrées

Pozole Verde

            a green chile pozole (stew) with roasted pork, hominy, and lime juice

            topped with crispy flour tortilla strips, and served with diced onion,

            oregano, and a lime wedge                                  18.00

 

Chile Relleno de Camaron

            sautéed shrimp, julienned carrots, zucchini, and asparagus, stuffed in a

            roasted poblano pepper, finished with tomato chipotle sauce, served

            with house rice                                                      21.00

Pozole Verde

Pozole Verde