March 11th - 15th


Red Snapper con Salsa de Maiz   

            pan-seared red snapper filet served over sautéed spinach with

            serrano-polenta fries, finished with a creamy corn salsa          26.00


Pork Osso Bucco (contains nuts)

            slow roasted pork shank with our chef’s classic peanut mole, served

            with roasted baby bliss potatoes and sautéed spinach             25.00



Coconut Flan

            coconut milk flan with caramelized Kahlua liqueur, whipped cream 

            and a milk chocolate garnish                                                        8.00