Chile Relleno de Queso
a roasted poblano pepper stuffed with queso fresco, fried in egg
batter, and finished with chipotle-tomato sauce, served with a side
of house rice 18.00
Shrimp Spring Rolls
shrimp, carrots, and jicima rolled in crispy egg wraps, served with a
frisée salad with sweet peppers, taro roots chips, and ponzu dressing,
garnished with sweet soy, and served with a side of ginger soy sauce
19.00
