Specials

March 4th - 8th

Sliced Tuna Arugula Salad     

            pan-seared, ancho chile crusted tuna filet served rare over a bed of

            arugula, with gorgonzola cheese, apple chips and oregano-shallot

            dressing, finished with a pomegranate reduction              24.00

 

Slow Roasted Chicken Quesadilla

            guajillo marinated, slow roasted, pulled chicken and queso asadero

            in flour tortillas, finished with avocado salsa, and served with

            radicchio onion slaw                                                              19.00