Specials

May 20th - 24th

Carne Asada con Frijoles de Hoja Santa      

            grilled skirt steak marinated with fresh thyme, served with a black-eyed

            pea and hoja santa (Mexican pepperleaf) purée and rajas con crema 

            (creamed poblano peppers)                                                                    23.00

Halibut en Salsa Verde

            pan-seared halibut filet in a tomatillo salsa served with chipotle sweet

            potato mash, sautéed spinach and finished with red micro amaranth

                                                                                                                               26.00