Tacos de Carne Asada
grilled skirt steak over bacon and refried pinto bean purée, topped with
nopales (cactus paddle) salad, chicharron (crispy pork rinds), and
poblano crema, served on corn tortillas with house rice 23.00
Tostadas de Jaiba
jumbo lump crab meat mixed with scallions, avocado, red onion, and
red pepper mayo, served over three crispy corn tortillas, finished with
sweet cabbage, chipotle mayo, micro greens, and ancho chile dust
24.00
