Specials

October 24th - November 4th

Black Bean Quesadilla (vegetarian)

black beans made with caramelized onions, roasted garlic, and goat cheese,

in between flour tortillas with asadero cheese and finished with crema

fresca, guacamole, and edible Dia de Los Muertos flowers 23.00

Ancho-Crusted Tuna in Almond Mole (contains nuts)

sushi-grade tuna crusted in chile powder, served rare, with almond mole,

sweet potato hash, and sautéed spinach 29.00

Pumpkin Pie Pudding

Chef’s famous pumpkin pie filling mixed with vanilla pudding,

topped with whipped cream and served with cinnamon sugar

tortilla crisps 10.00