Specials

November 7th - 18th

Chile Relleno

a roasted poblano pepper stuffed with chihuahua cheese, lightly fried

in an egg batter, finished with a chipotle tomato coulis and served with

Mexican red rice 24.00

Carnitas Michoacanas

tender, slow roasted pork that is lightly pan-seared and served with

cilantro rice, black beans, pico de gallo, and corn tortillas 26.00

Pumpkin Pie

Chef’s famous pumpkin pie in a gram cracker crust, topped with candied

pumpkin seeds, whipped cream and dulce de leche 10.00