March 1 - 11th

Taquiza Platter     

    six crispy flour tortilla tacos, two with papas con chorizo, two with
    tinga de pollo, and two with carne al carbon, all finished with
    shredded lettuce, avocado sauce, and cotija cheese, served with
    yellow rice                                                                             26.00


Pork Carnitas Michoacanas

    Chef’s classic braised pork, served with cilantro rice, black beans,
    guacamole, and corn tortillas                                                26.00